Freeze single servings and reheat for a quick breakfast. Thaw overnight in the fridge and microwave. Divide it up into individual servings making it an easy grab-and-go.įREEZE in a freezer-safe dish covered tightly with plastic wrap and aluminum foil for up to 3 months. STORE leftover Breakfast Tater Tot Casserole in an airtight container in the fridge for up to 4 days. Prepare as instructed, but store the different ingredients in separate containers before adding them to the baking dish. Make ahead of time. This dish already comes together very easily and quickly, but it can also be made ahead of time. For example, a Mexican version could include chopped onions, jalapenos, and Colby Jack cheese instead of cheddar cheese. Or mix and match to create different versions. fresh chives, sliced avocado, ketchup, Salsa, Guacamole, or sour cream In a large bowl, whisk together the milk, eggs, pepper, onion and garlic. onions, bell peppers, mushrooms, or broccoli florets Brown sausage, drain and layer onto the bottom of a 9 x 13 inch baking pan/dish. add in or replace with turkey sausage or ground beef pepper jack cheese, Swiss cheese, Colby cheese, sharp cheddar cheese, or mozzarella Change up this Tater Tot Breakfast Casserole: Add extra tots to the top layer to ensure a crisp top. Just be sure that they are not covered in sauce. The tater tots on the bottom will not have the classic crispness of tater tots, but the ones on the top can get nice and crisp. Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Take out of oven and top with remaining cheese and bake an additional 5-7 minutes. Sprinkle with additional tots and bake for 40-45 minutes.ĬHEESE. Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. If not baking right away, cover tightly with foil and chill in fridge until. Stir in sausage and half the bacon crumbles. This Cheesy Tater Tot Breakfast Bake is super easy, can be prepped the night. 1 cup milk 1/2 cup half-and-half 1/4 teaspoon seasoned salt 1/4 teaspoon cayenne 4 large eggs 1 red bell pepper, very finely diced 1 green bell pepper, very finely diced 2 cups grated Cheddar. In a large bowl, whisk together eggs, milk, salt, and pepper. Arrange Tater Tots in a single layer in a greased 9×13 dish.ĮGG MIXTURE. Cook bacon in a skillet and then crumble it. Use pre-cooked bacon and pre-cooked sausage crumbles to make it even easier. How to Make ITįrom start to finish, this easy Tater Tot Breakfast Casserole recipe can be made in about 10 minutes using some shortcuts. Whisk together the milk, half-and-half, seasoned salt, cayenne pepper and eggs in a large bowl. Our classic Tater Tot Casserole has been one of our best-loved side dishes for a long tine, and we knew a breakfast version would be delicious – and it was. We’ve had our Biscuit and Egg Casserole and Breakfast Potato Casserole as favorites, but will be adding this one to our go-to list because it is simple and so delicious. We have been long-time fans of Breakfast Casseroles, and wanted to share a new one today for a Tater Tot Breakfast Casserole with bacon and breakfast sausage that is incredible!
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